Robert Linxe founded La Maison du Chocolat in 1970. The boutique is very serious on the quality of the products even though it is nowadays an international chain. In fact, the boutique is very concerned in the clientele taste; Linxe takes into account the perfect balance of flavors of the chocolate. Then, taste also the cakes and pastries as well as the ice cream which are proposed in the boutique during summer.
as a guest Comment
as a member