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The restaurant L'Atelier de Joel Robuchon star is located 133 Avenue des Champs Elysées in Paris. In an elegant décor and friendly Black with a touch of red, one can choose between the countertop or table for unrestricted with a rich menu of sixty references made while you wait, repeated and varied, and the emphasis is on seasonal product and market days.

Our Rating - 5/5

Epicure ( Bristol Paris), haute French cuisine served in two settings: an elegant oak-paneled oval room in winter and a pretty patio in summer.

Our Rating - 5/5

Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...

Our Rating - 5/5

Located on the Champs-Elysées, Unisex (originally Madrigal) invites you to taste his specialty. Unisex is a true story and authentic, away from marketing concepts invented from scratch that bloom in the Capital. Come and discover in a welcoming, the new card full of well crafted original flavors.

Our Rating - 4/5

Closed HAAGEN-DAZS INTERNATIONAL FLAGSHIP BOUTIQUE Come and discover the international flagship boutique at prestigious Paris location 49/51 avenue des Champs Elysées…. The Häagen-Dazs boutique has a distinctly contemporary feel designed to showcase the brand’s legendary ice cream. The unique environment provides ice-cream lovers with a truly memorable opportunity to enjoy their favorite treat. “La Terrasse...

Our Rating - 4/5

Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...

Member Rating - 4/5

Sichuan cuisine has its roots in the end of the Qin Dynasty and the beginning of the Han Dynasty. This kitchen, focuses mainly on the choice of ingredients, the use of condiments and presentation of dishes. Restaurant Au Poivre Szechuan, you will discover this unknown and yet so tasty cuisine. The Head of the institution put dishes in large to surprise you throughout the meal a gourmet dish. Crab sautéed with ginger...

Member Rating - 0/5

The kitchen is a history of successful partnerships, good assays and harmonious marriages. That goes on the plate, as in the kitchen. And in Yard, it seems that we have found, by dint of little arrangements, the recipe that hits. In recent months, in fact, Shaun Kelly (Au Passage) and Eleni Sapera (Bones) took over the levers of the kitchen area, while Jane Drotter and Justine Loiseau, the add managers of the place,...

Member Rating - 0/5

Labbé, former chief of the Chèvre d'Or and the Shangri La is the new chief of La Tour d'Argent with the task of getting a second macaroon in 2017. La Tour d'Argent will closed on April 16 to May 2 to do work on the ground floor and install a product shop, and will imagine a new card, both traditional and contemporary He trained as an assistant chef for two years at the Tour d'Argent, starting...

Member Rating - 0/5

A Panster, it's just two great savory pancakes very soft texture, served garnished with chive cream, salmon, goat cheese or, depending on our imagination.   We serve some kind, but also often flavored seeds sesame, with blue poppy seeds, beets, parsley, zucchini / parmesan, etc.   Every day we offer 3 recipes, including one vegetarian. The alternative to gluten-free flour is also available.   The Pansters...

Member Rating - 0/5