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The restaurant L'Atelier de Joel Robuchon star is located 133 Avenue des Champs Elysées in Paris. In an elegant décor and friendly Black with a touch of red, one can choose between the countertop or table for unrestricted with a rich menu of sixty references made while you wait, repeated and varied, and the emphasis is on seasonal product and market days.

Our Rating - 5/5

Epicure ( Bristol Paris), haute French cuisine served in two settings: an elegant oak-paneled oval room in winter and a pretty patio in summer.

Our Rating - 5/5

Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...

Our Rating - 5/5

Located on the Champs-Elysées, Unisex (originally Madrigal) invites you to taste his specialty. Unisex is a true story and authentic, away from marketing concepts invented from scratch that bloom in the Capital. Come and discover in a welcoming, the new card full of well crafted original flavors.

Our Rating - 4/5

Closed HAAGEN-DAZS INTERNATIONAL FLAGSHIP BOUTIQUE Come and discover the international flagship boutique at prestigious Paris location 49/51 avenue des Champs Elysées…. The Häagen-Dazs boutique has a distinctly contemporary feel designed to showcase the brand’s legendary ice cream. The unique environment provides ice-cream lovers with a truly memorable opportunity to enjoy their favorite treat. “La Terrasse...

Our Rating - 4/5

Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...

Member Rating - 4/5

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Member Rating - 0/5

Comme chez Maman is a culinary destination in the heart of the Batignolles in the 17th arrondissement of Paris. After many experiences in Tokyo and New York, the Chef Wim Van Gorp lands in Paris through its restaurant Comme chez Maman.

Member Rating - 0/5

Not Available

Member Rating - 0/5

La Criée de Babylone, located on Babylone Street of the 7th arrondissement, surprises you by its cuisine. This new restaurant of Jean-Michel, the owner of Pied de Fouet, offers to seafood and fish lovers a cuisine dedicated to the ocean. To be discovered are a slab of salmon, a fillet of Saint Peter, bream, oysters, whelks, prawns,

Member Rating - 0/5