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Restaurant

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9, Rue du Commandant-Rivière, VIIIe, 75008, Paris

+33 (0)1 45 61 15 05

Conveniently located next to the Champs-Elysées, Amber is a nice restaurant offering organic American cuisine. The place is very quiet and the owner reserves you a warm welcome. This...

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Restaurant

15, Rue Boissy d'Anglas, 75008, Paris

+33 (0)1 44 94 14 14 | Visit Official Website

Stay is the restaurant of the Sofitel Faubourg Paris. It opened its doors in March 2015, following the renovation of the hotel. At the head of the kitchen, the French chef Yannick...

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what`s on nearby

The restaurant L'Atelier de Joel Robuchon star is located 133 Avenue des Champs Elysées in Paris. In an elegant décor and friendly Black with a touch of red, one can choose between the countertop or table for unrestricted with a rich menu of sixty references made while you wait, repeated and varied, and the emphasis is on seasonal product and market days.

Our Rating - 5/5

Epicure ( Bristol Paris), haute French cuisine served in two settings: an elegant oak-paneled oval room in winter and a pretty patio in summer.

Our Rating - 5/5

Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...

Our Rating - 5/5

Located on the Champs-Elysées, Unisex (originally Madrigal) invites you to taste his specialty. Unisex is a true story and authentic, away from marketing concepts invented from scratch that bloom in the Capital. Come and discover in a welcoming, the new card full of well crafted original flavors.

Our Rating - 4/5

Closed HAAGEN-DAZS INTERNATIONAL FLAGSHIP BOUTIQUE Come and discover the international flagship boutique at prestigious Paris location 49/51 avenue des Champs Elysées…. The Häagen-Dazs boutique has a distinctly contemporary feel designed to showcase the brand’s legendary ice cream. The unique environment provides ice-cream lovers with a truly memorable opportunity to enjoy their favorite treat. “La Terrasse...

Our Rating - 4/5

Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...

Member Rating - 4/5

A few steps from the bustling rue Sainte-Anne, a coffee shop stashed with very professional baristas. A real personality for what looks like an old boutique charm (whitewashed beams, old parquet, pedestal bistro, wood bench, small cushions ...) or that does not fit fully into the box or coffee in the tea room but a little mix genres, in a very studied sketch. The big story of the house, are cafes (filter, espresso, hazelnut...

Member Rating - 0/5

Installed rue Saint-Maur, the Balls specializes in dumplings. In the menu there are 5 different Balls meatballs: beef (popular), lamb, chicken, pork and even vegetarian dumpling (! Yep) "Our balls are chopped assemblies on site every day meat, we care to choose the right herbs, spices and condiments. Finally, they must be toasted just right and fluffy inside. "We love you, here gives the impression of traveling...

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It is in the village of Batignolles that moved the bistro and wine bar Italian Viola. We particularly like the decor of the place with its large dinner, perfect for getting together with friends and enjoy a specialty of the chef from Puglia. C ½ ur favorite risotto and home ice Panettone, a delight. Wine lovers will be delighted to discover the wine, made ​​exclusively in Italy and small organic producers.

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We can not go to the area around the Yangtze without tasting the most famous local specialty. These are ravioli stuffed steamed in a bamboo basket, usually stuffed with pork or crab meat. The peculiarity of these steamed dumplings is that they fill up the cooking juices and arrive at the table hot. We must seize gently not to break, soak them in vinegar, then lightly pierce the skin with their teeth to suck the juice...

Member Rating - 0/5