The Neck of the Giraffe restaurant is one of about sixty seats located in the 8th arrondissement of Paris, both artistic and gastronomic. It offers choice of menus. The room is decorated soberly by Pierre Yves Rochon in a sleek style playing on light and space. A terrace is available for sunny days. Meat, fish, vegetables, pastries and desserts: so many choices to make you have a good time tasting.