The mezzanine and overhead gantries of L'Atelier Renault's first floor restaurant which overlooks the main exhibition hall make it the ideal spot to lunch, dine or brunch (every Sunday), or else simply take a relaxing break while exploring the world's finest avenue.
The restaurant's total capacity is 145, including 65 on the pavement terrace which is open from April until October.
Its particularly imaginative menu is renewed three times a year and features specialities that refer to topical Renault affairs, such as its 'Passion F1' ice-cream or 'Formula One', 'Bahreïn' and 'R28' cocktails.
Set-price menus: euros 24.50 - euros 29.50. A la carte:euros 50
Brunch (Sundays, from midday until 4pm): euros 25
Children's menu: euros 9