A fad Norwegian to discover the 26 to 30 June in California Canteen
The Food Truck revolutionized Parisian restaurant. Recently, he no longer talked of the capital. So far, burgers, tacos, pizza, hot dogs, constituted the bulk of the dishes offered by these mobile restaurants. And it is not displeasing to us it must be confessed. However, Norway is determined to shake up our habits and getting ready to put his two cents on our plates. It's how Norway, fearless and bold.
From June 26 to 30, it commandeers the Canteen California, to offer us his home made recipes. What are we going to be able us to chew his four days of Lent?
Norwegian salmon tartare ""Californian"", composed organic mesclun salad and diced avocado, Norwegian salmon filet grilled and vegetables a la plancha ... and why not a burger for that matter Norway? And yes why not! This smells of summer and you'll understand the fish.
At the initiative of this operation, the Centre of Seafood from Norway, who with the help of Jordan Feilders and its two leaders, has created a subtle combination of Norwegian salmon and fresh organic products. As we are curious and hungry so we will press to discover the California Canteen Norwegian version and who knows, learn from its revenues for our next dinner.
May 22, 2013 - Dernier coup de ciseaux From
May 22, 2013 - Bright! Dynamic! Space and vis
May 22, 2013 - Eugène Boudin in the course o
May 22, 2013 - L'Art au creux de la main
May 22, 2013 - Jules Dalou (1838-1902), the s
May 22, 2013 - Slovenian Impressionists and t
from Jun 27, 2012 to Aug 30, 2012 - Book before August 3