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- Nicolas Paciello new Pastry Chef
Nicolas Paciello becomes the new pastry chef at the Barrière Hotel Le Fouquet's Paris from September 9, 2019
Nicolas Paciello leaves Prince de Galles for a new adventure and will become the new pastry chef at Barrière Hotel Le Fouquet's Paris from September 9, 2019. He will take charge of the dessert menu of the restaurant Le Joy, Brasserie du Fouquet's, tea time and brunch. After his apprenticeship, he multiplied the experiences in large houses such as Fauchon where he spent 5 years as a pastry chef with Christophe Adam, before joining the brigade of Jérôme Chaucesse in the Crillon. He then tried a different style by integrating the teams of Benoit Couvrand and Cyril Lignac launched in the opening of a Parisian pastry. Then in 2013, he integrated the Hotel Prince de Galles until obtaining with the Chef Stephanie Le Quellec of a 2nd star in the Michelin guide for the restaurant La Scène, avenue George V. A beautiful career that also includes a selection in the final of the contest Meilleur Ouvrier de France in 2018 and the publication of a book,« Le carnet de recettes qui déchire ».
Address: 46 George V Avenue, 75008
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